CEO/Mom/Nature lover
Kate is a mother, social entrepreneur and environmentalist. She has a masters in the science of nutrition and is interested in finding regenerative solutions to mend a broken food systems.
She's also the founder of Orchestra Provisions which is normalizing the practice of entomophagy (eating insects) with an insects as ingredients approach to product development. This solution is multifaceted and addresses global food security and an earth friendly solution to our protein problem.
You can read more about Kate's story here: https://orchestraprovisions.com/pages/kates-story
Host Cory revisits three interviews from February and shares his thoughts, reflections, and key takeaways for the show’s new annotations segment. Hear a recap from Kate Stoddard, Branden Harvey, and Tara Donaldson.
Kate Stoddard is a mother, social entrepreneur, environmentalist, and founder of Orchestra Provisions. She is passionate about finding regenerative solutions to mending broken food systems. In this episode, we explore how eating crickets could be the key to a sustainable …